Florida Nursing Home Administrators Practice Exam

The statement regarding wrapped sandwiches being stored in direct contact with ice is not true because storing food in direct contact with ice can lead to contamination and food safety issues. Ice can harbor bacteria and if the ice comes into contact with the food, it could transfer harmful microorganisms.

When food items are prepared or stored, maintaining cleanliness and preventing cross-contamination is crucial for food safety. Wrapped sandwiches should not be placed in direct contact with ice because any bacteria present in the ice can contaminate the sandwiches once the wrapping is compromised or if condensation occurs. Proper practices dictate that foods should be stored in ways that minimize risk to health.

In contrast, the other statements correctly reflect food storage regulations. Storing food in toilet rooms or vestibules is strictly prohibited due to the high risk of contamination. Individual packaging for self-service food items like sugar, seasonings, and dressings helps prevent cross-contamination and allows for better hygiene. Bulk food items, such as syrup, must indeed be stored in containers labeled with their common names to ensure clarity and safety in food handling.